Toast Ale – London
“We slice, toast and mash the bread to make breadcrumbs ready for the brewing process. It’s brewed with malted barley (pale malt, CaraMalt, and Munich Malt), hops (Hallertau, Centennial, Cascade, Bramling Cross), yeast and water.”
Profits from the sale of Toast Ale will go to Feedback, an environmental organisation that campaigns to end food waste at every level of the food system.
