“We slice, toast and mash the bread to make breadcrumbs ready for the brewing process. It’s brewed with malted barley (pale malt, CaraMalt, and Munich Malt), hops (Hallertau, Centennial, Cascade, Bramling Cross), yeast and water.”
Profits from the sale of Toast Ale will go to Feedback, an environmental organisation that campaigns to end food waste at every level of the food system.
“Dedicated to the memory of my father who was killed in
Sarajevo on the 16th March, 1993.
An exhibition / public art project was opened on 16 March 2002 in the small town of Manciano, Italy.In the streets and in the main square, Manciano residents set up tables on which were served localwine and culinary specialties. In addition to all this food, visitors could also try heart-shaped rolls thatwere prepared by a local bakery according to my instructions. The rolls were served on napkins thatwere printed with photographs taken in Sarajevo between 1992 and 1995 – these images were takenfrom the documentary film, “Do you remember Sarajevo.” That day, over food and drink, with mixedfeelings of happiness and sadness, we spoke of love and war, life and death; and we remembered Sarajevo.Photographs documenting this work are still displayed in the bakeries of Manciano.”