Bread of 250 kilo

Bread of Pannonian Basin – 2015, aug.20

The huge bread was made by 5 bakers from different countries neighboring Hungary, where major Hungarian minority lives. Diószegi László, master baker from Saint George guided the process He also made several attempts in the past to bake huge breads.

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Photo: Bugány János/MTI

The bread was baked with the occasion of Hungarian national day in Szolnok, Hungary. The ingredients were also brought from different part of the Pannonian Basin. The baked bread was sanctified and it was distributed among the celebrants. Another bread of similar size and composition was sent in the morning in Transylvania, Romania, with the occasion of “Cluj Hungarian Days”. It took about six and a half hours at 430 degrees Celsius to bake the bread. Therefore a thick burned crust was formed, which after a few minutes of cooling it was removed with a specially crafted scraper.

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Photo: Bugány János/MTI
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Photo: Bugány János/MTI

The leftover

The leftover – Ziggurat project

Living expo
 – April 7, 2015
Location: RoHAM Bar, Dohány street 22, Budapest, Hungary, 1074

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more info about this event here

On 7 April, a living traveling exhibition will kick off on the theme of Hungary as homeland and emigration.
Stay or leave, and if you live you do it for adventure or forced to do?

Live exhibition with performances of artists, dancers, actors, musicians and poets. Personal opinions from different angles.